These are made with the Envelope Punch Board. Baked Brown Sugar cardstock base with Snowflake Soiree flakes heat embossed all over with white.
Everything used here are carryover items from last year's Christmas mini, so it's all still available for purchase! I started with the girly-ish GC holder with the doily and Cherry Cobbler rosette. It had been a while since I made ribbon flowers!
They're easy when you use SU's Jumbo Sticky Rounds, and the instructions are on the back of the package!
Next up was a more boyish version, and I decided I'd go more simple, less fussy on the rest.
To make these, use the 3" x 5" measurement on the Envelope punch board, which starts with a piece of cardstock 6-7/8" square.
The inserts are then 3 x 5, easy, right? I used Champagne glimmer paper and some die cuts to make "tabs" to lift the GCs out of the envelopes, and decorated both sides.
These left me with some leftover cardstock, so I made some gift tags out of it instead of filing them away.
The back:
These will definitely be incorporated into my September Christmas class!
Be sure to check out the other DT ladies' projects at Handstamped Sentiments! Click the pic to join in the fun!
Have a blessed and creative day!
SUPPLIES:
STAMPS: Snowflake Soiree, Christmas Messages
INK: Garden Green, Cherry Cobbler, Baked Brown Sugar
PAPER: Baked Brown Sugar, Garden Green, Cherry Cobbler, Very Vanilla
EMBELLISHMENTS: Cherry Cobbler Seam Binding Ribbon, Baked Brown Sugar Thick Twine, 1-5/8" burlap ribbon, In Color Sequin Assortment, Candy Dots Regals, Star punch, Gold Baker's Twine, Tea Lace Doilies, 2-1/2" Circle Punch, Scallop Tag topper punch, XL Oval punch
BIG SHOT: Stylish Stripes TIEF, Large Polka Dot TIEF
ENVELOPE PUNCH BOARD
Wow, wow, wow! These are so very pretty! Thanks for the inspiration.
ReplyDeleteThese are great! I love the white on kraft! Beautiful work!
ReplyDelete